added 2006 Tue Aug 15 1:46:08 by sarah
Google chef Nate Keller worked with the folks at IT'S IT to produce a natural, locally sourced, trans-fat-free rendition of their chocolate dipped vanilla ice cream oatmeal cookie sandwich.
Google chef Nate Keller worked with the folks at IT'S IT to produce a natural, locally sourced, trans-fat-free rendition of their chocolate dipped vanilla ice cream oatmeal cookie sandwich.
added 2006 Tue Aug 8 6:52:37 by sarah
Houston's? It's a chain, but apparently, Alan Richamn thought the restaurant had one of the Top 25 Burgers you must eat before you die (GQ July 2005), so Bruni went, tried it, and loved it.
Houston's? It's a chain, but apparently, Alan Richamn thought the restaurant had one of the Top 25 Burgers you must eat before you die (GQ July 2005), so Bruni went, tried it, and loved it.
added 2006 Sun Aug 6 20:17:21 by sarah
soju can be distilled from any number of grains, is basically tasteless, and has about half the alcohol content of most vodkas, but it's full of impurities, which means it gives you the nastiest hangover. Enter: Chamisul, distilled 4 times over bamboo charcoal. No impurities. No hangover.
soju can be distilled from any number of grains, is basically tasteless, and has about half the alcohol content of most vodkas, but it's full of impurities, which means it gives you the nastiest hangover. Enter: Chamisul, distilled 4 times over bamboo charcoal. No impurities. No hangover.
added 2006 Fri Aug 4 18:21:55 by sarah
Toscanini (Boston), Dave & Andy's (Pittsburgh), Graeter's (Cincinnati - woo hoo!), and the rest.
Toscanini (Boston), Dave & Andy's (Pittsburgh), Graeter's (Cincinnati - woo hoo!), and the rest.
added 2006 Thu Aug 3 0:24:32 by sarah
A bottle in the market might cost you $15 with the rest of your week's grocery shopping, but order that same bottle in a restaurant and...pay three times as much?
A bottle in the market might cost you $15 with the rest of your week's grocery shopping, but order that same bottle in a restaurant and...pay three times as much?
added 2006 Thu Aug 3 0:02:36 by sarah
Sodium nitrate preserves hot dogs and add that special "hot-doggy flavor," but ever since natural foods became popular, hot dog makers have been trying to find the magic formula for making hot dogs, as well as bacon and other traditionally cured meat without adding the preservative. Niman Ranch is the overall winner
Sodium nitrate preserves hot dogs and add that special "hot-doggy flavor," but ever since natural foods became popular, hot dog makers have been trying to find the magic formula for making hot dogs, as well as bacon and other traditionally cured meat without adding the preservative. Niman Ranch is the overall winner
added 2006 Wed Aug 2 23:38:04 by sarah
Yogurt doesn't only come in fruity flavors. In cuisines from the Mediterranean to Asia, yogurt is the base for salads, not as a dressing, but the salad itself - Greek tzatziki, Turkish cacik, and Indian raita.
Yogurt doesn't only come in fruity flavors. In cuisines from the Mediterranean to Asia, yogurt is the base for salads, not as a dressing, but the salad itself - Greek tzatziki, Turkish cacik, and Indian raita.
